Jamaican Desserts Budin de pan - Southern Bread Pudding

Islsnac famous Jamaican desserts, Budin de pan southern bread pudding is made with diced fresh hard-dough bread, mixed with creamy coconut milk, low-fat butter, fresh spices, raisins, and a dash of Wray & Nephew rum extract.

 

Our southern bread pudding style is a sweet cake-like, golden brown delicious Budin de pan bread dessert. Glazed with our authentic signature Caribbean rum sauce, caramel glaze then topped with cherries and a scoop of your favorite vanilla ice cream. SO YUMMY! You have finally discovered the bread pudding that is not soggy. 

 

Try our old fashioned bread pudding today with raisins, made with brown sugar, Wray & Nephew rum extract, raisins, spices which include nutmeg, cinnamon, and pure vanilla extract.

The bread is soaked in liquids, mixed with coconut milk, and then baked.  It is considered the top traditional Jamaican desserts in our Caribbean bakery product line. Other desserts to consider for your special occasion, are sweet potato pudding, Jamaican black cake, or rum cake, and Jamaican Easter bun and cheese. 

 

Southern bread pudding or Caribbean Budin de pan with coconut milk is a bread-based dessert snack popular in many countries' cuisines. In other languages, its name is translated as "pudding", for example, "puddín" or "budín".

 

SERVINGS: 

Single pudding: 8 -10

Twin pudding: 16 - 20 

 

OCCASION:

Consider islsnac  Budin de pan bread pudding for a crowd of house warming guests, Jamaican desserts for a party buffet, or a dessert gift idea for fathers day, mothers day, birthday dessert, thanksgiving, and Christmas. 

 

ATTRIBUTES:

• Length: 8-inches rectangular
• Height: 2inch 
• Weight: 2-4 lbs
• Color: Golden brown
• Consistency:  moist, delicate

 

PERSONALIZATION:

Rum sauce, caramel glaze, and cherries are added for a savory yummy experience. Each bread pudding loaves are sliced in four, packaged, and preserved well for the best Budin de pan southern bread pudding for shipping. 2-3 Days

 

ALLERGENS:
Islsnac Jamaican desserts are made in a facility that manufactures nuts and may contain traces of nuts including other allergens.
Caution for allergens

• Milk
• Eggs
• Nuts and tree nuts
• Wheat
• Soy

Experience eco-friendly, environmentally conscious packaging with our snack and dessert boxes. At IslSnac, we firmly believe that the journey to healthy, flavorful, and natural snack foods begins with safe and sustainable packaging.

Once you place your order, expect your snack box to be delivered to your chosen location within approximately 5-7 business days. We currently offer shipping via USPS to destinations within the United States of America. To ensure transparency, a shipping fee will be added during the final checkout if your total cost does not qualify for complimentary free shipping.

We are dedicated to providing you with a delightful snack shopping experience. For orders exceeding $50 in the U.S.A, you'll enjoy FREE SHIPPING courtesy of ISLSNAC.

Rest assured that our packaged snacks are perishable and free from harmful additives or preservatives. To savor the utmost freshness and flavor, we recommend consuming the treats within 10 days of their arrival. However, if you store them promptly in a dry, cool, and clean area, or follow specific refrigeration instructions, you can extend their life-cycle and freshness for up to 10-14 days.

Certain chilled products require storage at a temperature between 36 - 41°F. In each box you receive, we provide storage and usage guidelines, along with product manuals for your reference.

Embrace tropical, fun, healthy, and safe snacking with ISLSNAC'S  delectable treats!

Bread Puddin dessert can be served warm or cold with a scoop of vanilla ice-cream. It is a great way to use bread that has become slightly stale. 

 

INGREDIENTS:

 

1 large Jamaican hard dough bread

3 cups whole milk or grace coconut  milk

1 cup brown sugar

1/4 cup rum

1 large egg (beaten)

1/2 tsp grated nutmeg

1 tsp bedessee vanilla extract

1/2 tsp cinnamon powder

1/2 cup raisins

1/4 cup melted butter (optional)

 

INSTRUCTIONS:

 

1. Preheat oven to  350 degrees Fahrenheit.
2. Grease baking pan with 1 tsp melted butter. 
3. Remove crust from bread and cut into tiny pieces.
4. Stir bread, sugar, nutmeg, cinnamon, and raisins in a large bowl.
5. Pour milk into a separate bowl and add rum, beaten egg, and vanilla extract.
6. Mix well together and then pour over the bread mixture.
7. Allow to soak for 30 minutes and then add raisins.
8. Stir well and then add to greased baking pan.
9. Bake bread pudding for 40-60 minutes until the top is golden brown. 

 

*Additionally, you can sprinkle a mixture of cinnamon and sugar over the top of the pudding for five minutes before removing it from the oven. This process allows the pudding top to be caramelized and sweetened.